Name: Carrot Kheer - Simple Kheer
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Carrot; 2 cups Sugar; 2 litres Milk; Cardamom powder (A pinch, Elakka); 1 can Condensed milk; 1/4 cup Oats; 1 tsp Vanila essence; 10 nos Cashews; 15 nos Raisins (Unakka munthiri); 1 tsp Ghee

Carrot Kheer - Simple Kheer

Carrot and oats kheer

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 nos Carrot
2 cups Sugar
2 litres Milk
Cardamom powder A pinch, Elakka
1 can Condensed milk
1/4 cup Oats
1 tsp Vanila essence
10 nos Cashews
15 nos Raisins Unakka munthiri
1 tsp Ghee

Instructions

Cut the carrot into small pieces and cook in a pressure cooker with 1 3/4 litre milk and half the quantity of sugar. Let it cool.
Grind the cooked carrot in a blender and make a paste.
Cook oats in another vessel with remaining milk and add the remaining sugar to this.
Heat a pan, add the cooked oats and the blended carrot together. Stir well.
Add the condensed milk, powdered cardamom and vanila essence to it.
Allow the milk to thicken.
Fry the cashew nuts and raisins in ghee. Add this to the kheer.
Refrigerate it and serve chilled.

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Carrot Kheer – Simple Kheer

Carrot Kheer - Simple Kheer

Ingredients

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Ingredients