Carrot Pickle

Carrot Pickle In Oil

Carrot Pickle | Pachakam

Carrot Pickle

Carrot Pickle In Oil

Category : Vegetarian, Pickles

By Rosy Mathew

Published On: 05 Oct 2002

Rating: 3
6 Votes, 1 Reviews
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20 Minutes
Served : 10
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Step 1

Heat oil in a wok.

Step 2

Add mustard seeds, cumin seeds, fenugreek and blackgram.

Step 3

Once the seeds splutter, add asafoetida, broken red chillies and curry leaves.

Step 4

Add onion and ginger garlic paste.

Step 5

Fry till it turns golden brown. Switch off the flame and allow it to cool.

Step 6

Along with the carrot pieces, add all the powders, salt and lemon juice to the wok.

Step 7

Mix well.

Step 8

:- Store in an air tight bottle.


very very poor recipie.try to post some sensible items ok.

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