Carrot Pickle
Carrot Pickle
Ingredients
- 1/2 kg Carrots peeled and cut into lengthwise pieces
- 2 nos Onions made into a coarse paste
- 1/2 tbsp Ginger garlic paste
- 2 nos Red chillies Kollamulaku
- 2 tsp Coriander powder
- 1 tsp Mustard powder
- 1/4 tsp Fenugreek powder Uluva
- 1/2 tsp Cumin powder Jeerakam
- 1 1/2 tsp Jaggery powder Sharkkara
- 3 tsp Lemon juice or vinegar
- 2 tsp Chilly powder
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds Jeerakam
- 1/4 tsp Black gram Uzhunnuparippu
- 1/4 tsp Fenugreek seeds Uluva
- Asafoetida A pinch, Kayam
- Turmeric powder A pinch
- 1 cup Cooking oil
- Curry leaves A stem
- Salt As reqd
Instructions
- Heat oil in a wok.
- Add mustard seeds, cumin seeds, fenugreek and blackgram.
- Once the seeds splutter, add asafoetida, broken red chillies and curry leaves.
- Fry till it turns golden brown. Switch off the flame and allow it to cool.
- Mix well.
- :- Store in an air tight bottle.
Tried this recipe?Let us know how it was!
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