Carrot Vadai

A crispy snacks

Carrot Vadai | Pachakam

Carrot Vadai

A crispy snacks

Category : Snacks, Pure-Vegetarian

By Manju Madhan

Published On: 03 Jul 2007

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Mix together pottu kadalai powder, grated carrot, red chillies, ginger, coriander leaves, onions and salt in a bowl with little water.

Step 2

Make the mix into small balls, flatten it to form medium thick shapes and drop them in boiling oil.

Step 3

Turn over both sides until they become golden brown colour and crispy.

Step 4

:- Serve immediately.


nice one

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