Carrot Vadai
Carrot Vadai
A crispy snacks
Ingredients
Instructions
- Mix together pottu kadalai powder, grated carrot, red chillies, ginger, coriander leaves, onions and salt in a bowl with little water.
- Make the mix into small balls, flatten it to form medium thick shapes and drop them in boiling oil.
- Turn over both sides until they become golden brown colour and crispy.
- :- Serve immediately.
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