Cashew Nut Chutney

A traditional kerala cusine

Cashew Nut Chutney | Pachakam

Cashew Nut Chutney

A traditional kerala cusine

Category : Vegetarian, Chutneys

By Deepthi Shenil

Published On: 22 Feb 2011

Rating: 3
2 Votes, 0 Reviews
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15 Minutes
Served : 3
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Step 1

In a pan, roast the nuts till they are turned golden in color.

Step 2

Fry the dry red chillies.

Step 3

In a mixer put all the ingredients together and make a nice paste(if required you can add 1 or 2 tsp of water).

Step 4

Serve this hot chutney with rice/idly/dosa/vada.

Step 5

NB: The chutney will have a very different taste if you add 2/3 green chillies/our very own Kanthari mulaku instead of the dry chillies.

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