Cashew Nut Chutney

by DeepthiShenil
A traditional kerala cusine
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Cashew nut - 1/2 cup
  • Dry red chilly - 3 nos
  • Shallots(Kunjulli) - 6 nos
  • Tamarind - 1/2 size
  • Salt(As reqd) -
  • Coconut oil - 2 tsp
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Cashew nut - 1/2 cup
  • Dry red chilly - 3 nos
  • Shallots(Kunjulli) - 6 nos
  • Tamarind - 1/2 size
  • Salt(As reqd) -
  • Coconut oil - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan, roast the nuts till they are turned golden in color.
  2. Fry the dry red chillies.
  3. In a mixer put all the ingredients together and make a nice paste(if required you can add 1 or 2 tsp of water).
  4. Serve this hot chutney with rice/idly/dosa/vada.
  5. NB: The chutney will have a very different taste if you add 2/3 green chillies/our very own Kanthari mulaku instead of the dry chillies.
Share this Recipe
 

Related Posts

Leave a Comment