Cashew Nut Chutney
Cashew Nut Chutney
A traditional kerala cusine
Ingredients
- 1/2 cup Cashew nut
- 3 nos Dry red chilly
- 6 nos Shallots Kunjulli
- 1/2 size Tamarind
- Salt As reqd
- 2 tsp Coconut oil
Instructions
- In a pan, roast the nuts till they are turned golden in color.
- Fry the dry red chillies.
- In a mixer put all the ingredients together and make a nice paste(if required you can add 1 or 2 tsp of water).
- Serve this hot chutney with rice/idly/dosa/vada.
- NB: The chutney will have a very different taste if you add 2/3 green chillies/our very own Kanthari mulaku instead of the dry chillies.
Tried this recipe?Let us know how it was!
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