Name: Chala Fry Masala
Prep time: 25 min
Total time: 25 min
Ingredients: 4 nos Sardines (Chala); 6 nos Shallots (chopped, Kunjulli); 1 no Onion (chopped); 1 no Tomato (sliced); 2 tsp Chilly powder; 1 tsp Masala powder; 1/2 tsp Pepper powder; 1/4 tsp Turmeric powder

Chala Fry Masala

By JohnMontho

• October 7, 2011

Chala Fry Masala

Fish fry masala

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

4 nos Sardines Chala
6 nos Shallots chopped, Kunjulli
1 no Onion chopped
1 no Tomato sliced

For masala:

2 tsp Chilly powder
1 tsp Masala powder
1/2 tsp Pepper powder
1/4 tsp Turmeric powder

Instructions

For preparing chala fry masala, first clean the fish and marinate with ingredients for marination. Keep aside for 10 minutes.
After this, fry fish in low flame. Do not deep fry it. Once fried, keep it aside.
Then take another pan to make the masala.
Once the pan is hot, add the oil used for frying fish. Add shallots and onion. Saute it well. Once done, add ingredients for masala. Add tomato and saute it for 5 minutes thoroughly.
After that, add 1 glass water and mix it properly. Add the fried fish and keep it in medium flame till water starts boiling. Add salt as required in the end if required.
Chala fry masala is ready.

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Chala Fry Masala

Chala Fry Masala

Ingredients

For masala:

Instructions

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Chala Fry Masala

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