Pachakam logo

Chala Fry Masala

Fish fry masala

Chala Fry Masala | Pachakam

Chala Fry Masala

Fish fry masala

Category : Non-Vegetarian, Seafood

author-image
By John Montho

Published On: 07 Oct 2011

Rating: 4
2 Votes, 0 Reviews
Write a Review
25 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing chala fry masala, first clean the fish and marinate with ingredients for marination. Keep aside for 10 minutes.

Step 2

After this, fry fish in low flame. Do not deep fry it. Once fried, keep it aside.

Step 3

Then take another pan to make the masala.

Step 4

Once the pan is hot, add the oil used for frying fish. Add shallots and onion. Saute it well. Once done, add ingredients for masala. Add tomato and saute it for 5 minutes thoroughly.

Step 5

After that, add 1 glass water and mix it properly. Add the fried fish and keep it in medium flame till water starts boiling. Add salt as required in the end if required.

Step 6

Chala fry masala is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

    Recipes of Nizana Shammas
  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.

    Recipes of Renukadevi Kumanan
Related Recipes