Challaas (Salad)

Add salt to the sliced chillies.

Add some sliced onion and mix well. Use a spoon or hand to squeeze the juices out of the chillies. This works well when mixed with salt.

Squeeze the juices out of some (about 1 Tbsp) onion slices.

Mix in the rest of the onion.

Add the lime juice and mix well.

Allow it to stand covered for 10-15 minutes.

Note: Amount of chillies may be increased or decreased depending upon your need.