Chammanthi For Dosa-Idly

Nadan Chammanthi

Chammanthi For Dosa-Idly | Pachakam

Chammanthi For Dosa-Idly

Nadan Chammanthi

Category : Vegetarian, Curries

By Hannah Varkey

Published On: 31 Mar 2011

Rating: 3
22 Votes, 0 Reviews
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15 Minutes
Served : 2
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Step 1

Grind cocunut, half shallots, ginger, green chillies, curry leaves together.

Step 2

Heat oil in a tawa, splutter mustard seeds, add dry red chillies.

Step 3

Pour the grinded cocunut mixture to the tawa, add enough salt.

Step 4

Serve with dosa/idly.

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