Channa Dal Curry

Bengal gram or channa dal curry

Channa Dal Curry | Pachakam

Channa Dal Curry

Bengal gram or channa dal curry

Category : Vegetarian, Curries

By Aisha Bheevi

Published On: 17 Nov 2002

Rating: 3
9 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

Add the dal in a small sauce pan with 1 glass of water to cover the dal.

Step 2

Add 1/2 tsp of turmeric powder, 1 tsp of salt and bring to a boil. Cook until the dal is tender but not to soft.

Step 3

Heat ghee in a pan.

Step 4

Saute the onions and garlic until they are golden.

Step 5

Add tomato followed by 1/2 tsp of turmeric powder, green chillies, ground coriander and crushed cumin seeds.

Step 6

Cook until the tomatoes become tender.

Step 7

Add the dal including the water that it cooked in.

Step 8

Bring to a simmer and cook until the desired consistency is achieved.

Step 9

Garnish with chopped coriander leaves.

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