Channa Dal Curry
Channa Dal Curry
Bengal gram or channa dal curry
Ingredients
- 1 cup Bengal gram soaked for an hour but not neccasary, Kadalaparippu
- 1 tsp Turmeric powder
- Salt As reqd
- 1/4 cup Ghee
- or
- 1/2 stick Butter
- 1 no Onion chopped
- 3 nos Garlic pods minced
- Green chillies As reqd
- 1 no Tomato chopped
- 1 tsp Coriander seeds ground
- 1/4 tsp Cumin seeds(crushed) Jeerakam
- 1 tbsp Coriander leaves chopped
Instructions
- Add the dal in a small sauce pan with 1 glass of water to cover the dal.
- Add 1/2 tsp of turmeric powder, 1 tsp of salt and bring to a boil. Cook until the dal is tender but not to soft.
- Heat ghee in a pan.
- Saute the onions and garlic until they are golden.
- Add tomato followed by 1/2 tsp of turmeric powder, green chillies, ground coriander and crushed cumin seeds.
- Cook until the tomatoes become tender.
- Add the dal including the water that it cooked in.
- Bring to a simmer and cook until the desired consistency is achieved.
- Garnish with chopped coriander leaves.
Tried this recipe?Let us know how it was!
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