Channa Dal Curry

by AishaBheevi
Bengal gram or channa dal curry
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add the dal in a small sauce pan with 1 glass of water to cover the dal.
  2. Add 1/2 tsp of turmeric powder, 1 tsp of salt and bring to a boil. Cook until the dal is tender but not to soft.
  3. Heat ghee in a pan.
  4. Saute the onions and garlic until they are golden.
  5. Add tomato followed by 1/2 tsp of turmeric powder, green chillies, ground coriander and crushed cumin seeds.
  6. Cook until the tomatoes become tender.
  7. Add the dal including the water that it cooked in.
  8. Bring to a simmer and cook until the desired consistency is achieved.
  9. Garnish with chopped coriander leaves.
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