North Indian chappathis

Chappatty | Pachakam


North Indian chappathis

Category : Vegetarian, Rotis

By Febby Lancelot

Published On: 03 Apr 2009

Rating: 5
5 Votes, 3 Reviews
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30 Minutes
Served : 2
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Step 1

Take a medium sized bowl and put wheat flour, all purpose flour, salt and mix well.

Step 2

Add hot water and mix the dough with a spoon(wooden spoon).

Step 3

Add oil and mix the dough smoothly using your hand.

Step 4

Close the bowl with its lid and keep for an hour.

Step 5

Take the dough and make 8 lemon sized dough balls.

Step 6

In a flat surface, roll each ball sized dough to a circular shape.

Step 7

We can use extra flour to avoid the stickiness of dough during rolling if needed.

Step 8

Heat a pan and put 1/2 tsp of oil and fry the rolled dough.Turn upside down and fry the side.

Step 9

Cook it till done.

Step 10

:-Repeat same for rest of the dough balls.


Hi,I tried this and my chappathis were the best that I have ever made. Everyone must try this. I rolled out the chappathis and kept it in the freezer and made them as and when needed.


1 and a half cup water


4 cups of wheat flour and 1 cup maida

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