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pachakam.com
>
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Chappatty
Rotis
Vegetarian
Chappatty
F
By
FebbyLancelot
•
April 3, 2009
Chappatty
North Indian chappathis
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Wheat flour
1/2
cup
All purpose flour
Maida
3/4
cup
Hot
water
Salt
As reqd
2
tbsp
Oil
Instructions
Take a medium sized bowl and put
wheat flour
,
all purpose flour
,
salt
and mix well.
Add hot
water
and mix the dough with a spoon(wooden spoon).
Add
oil
and mix the dough smoothly using your hand.
Close the bowl with its lid and keep for an hour.
Take the dough and make 8 lemon sized dough balls.
In a flat surface, roll each ball sized dough to a circular shape.
We can use extra flour to avoid the stickiness of dough during rolling if needed.
Heat a pan and put 1/2 tsp of
oil
and fry the rolled dough.Turn upside down and fry the side.
Cook it till done.
:-Repeat same for rest of the dough balls.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
NorthIndian
Roti
Wedding
F
written by
FebbyLancelot
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