Cheera Curry

Cheera (Kerala Red Spinach) Curry

Cheera Curry | Pachakam

Cheera Curry

Cheera (Kerala Red Spinach) Curry

Category : Vegetarian, Curries

By Maria Samuel

Published On: 25 Jun 2004

Rating: 3
4 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Wash red spinach and chop it into fine pieces.

Step 2

Boil it in enough water along with salt and turmeric powder.

Step 3

Grind together coconut, green chillies and 1/4 spoon mustard seeds.

Step 4

Mix the above ground paste with curd.

Step 5

Add this mixture to the boiling spinach and stir well, till foam appears.

Step 6

Turn off the flame and immerse a stem of curry leaves into the curry.

Step 7

Heat 1/2 tsp of oil in a separate pan.

Step 8

Add mustard seeds and when they splutter, add dry red chillies (broken into two pieces) and stir.

Step 9

Add the above seasoning into the curry.

Step 10

Mix well.


pls dont try this. i wasted my time and energy.

Mary George

I added some garlic and potatoe cubes too. It was excellent.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.