Cheera Curry

by MariaSamuel
Cheera (Kerala Red Spinach) Curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash red spinach and chop it into fine pieces.
  2. Boil it in enough water along with salt and turmeric powder.
  3. Grind together coconut, green chillies and 1/4 spoon mustard seeds.
  4. Mix the above ground paste with curd.
  5. Add this mixture to the boiling spinach and stir well, till foam appears.
  6. Turn off the flame and immerse a stem of curry leaves into the curry.
  7. Heat 1/2 tsp of oil in a separate pan.
  8. Add mustard seeds and when they splutter, add dry red chillies (broken into two pieces) and stir.
  9. Add the above seasoning into the curry.
  10. Mix well.
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