Cheese Souffle

Cheese with other ingredients - Cheese Souffle

Cheese Souffle | Pachakam

Cheese Souffle

Cheese with other ingredients - Cheese Souffle

Category : Desserts, Souffles

By Mia Varghese

Published On: 07 Jul 2011

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

For preparing cheese soufflT, grease the dish with butter.

Step 2

Preheat the oven at 200 degrees celsius.

Step 3

Take a sauce pan, melt butter and add in the maida. Mix until it starts bubbling.

Step 4

Add in milk and cook for 10 minutes. Stir continuously till the sauce becomes thick.

Step 5

Remove it from the flame and add egg yolks.

Step 6

Beat the egg whites with salt till it becomes stiff.

Step 7

Add it to the above mixture with the cheese and mix well.

Step 8

Pour it in a dish and bake for 35 minutes.

Step 9

Cheese soufflT is ready. Serve hot.

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