Cheese Souffle
Cheese Souffle
Cheese with other ingredients - Cheese Souffle
Ingredients
- 70 g Parmesan cheese finely diced
- 30 g Butter
- 20 g All purpose flour sifted, Maida
- 1/4 litre Milk
- 4 nos Eggs separated
- Pepper A pinch
- Nutmeg grated
- Salt As reqd
- Butter to grease the dish
Instructions
- For preparing cheese soufflT, grease the dish with butter.
- Preheat the oven at 200 degrees celsius.
- Take a sauce pan, melt butter and add in the maida. Mix until it starts bubbling.
- Add in milk and cook for 10 minutes. Stir continuously till the sauce becomes thick.
- Remove it from the flame and add egg yolks.
- Add it to the above mixture with the cheese and mix well.
- Pour it in a dish and bake for 35 minutes.
- Cheese soufflT is ready. Serve hot.
Tried this recipe?Let us know how it was!
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