Chembu Moru Curry

Nadan curry - My amma`s favorite !!!!!

Chembu Moru Curry | Pachakam

Chembu Moru Curry

Nadan curry - My amma`s favorite !!!!!

Category : Vegetarian, Curries

By Mrs Deepak

Published On: 24 Dec 2008

Rating: 3
17 Votes, 4 Reviews
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30 Minutes
Served : 3
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Step 1

Cook chembu with little chilly powder, turmeric powder and salt and drain off the water.

Step 2

Grind coconut with turmeric powder and cumin powder.

Step 3

Finally mix in the curd and beat well.

Step 4

Add this to the cooked chembu.

Step 5

:- The curry should be bright yellow in color. If the curry is too thick, add water to get the desired consistency. Make sure the curry does not boil too much.

Step 6

Finally, season with mustard seeds, fenugreek seeds, curry leaves and finally add a bit of chilli powder.

Step 7

:- Make sure to switch off the gas immediately, or else the chilli powder will burn.


Simple and delicious! The effect of adding a bit of chilli powder with seasoning was awesome!

Laly Ashley

Easy to make

Laly Ashley

Easy to make and tasty also.......


Easy to cook and tasty to eat, a must try recepie especially for bachelors like us. Navneet

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