Chembu Moru Curry

by MrsDeepak
Chembu Moru Curry is a spicy tangy side dish mostly served with hot rice for noon day meals. Chembu Moru Curry is a delicious preparation prepared with chembu or Colocasia. Chembu is nutritious, rich in vital nutrients required for body. Chembu Moru Curry is one of the easiest vegetarian dishes that can be prepared with limited ingredients. Chembu Moru Curry is comfortable and soothing for tummy. You can explore a well detailed Chembu Moru Curry here.
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Votes: 3
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing Chembu Moru Curry, first cook chembu with little chilly powder, turmeric powder and salt and drain off the water.
  2. Finally mix in the curd and beat well.
  3. Add this to the cooked chembu.
  4. :- The curry should be bright yellow in color. If the curry is too thick, add water to get the desired consistency. Make sure the curry does not boil too much.
  5. Finally, season with mustard seeds, fenugreek seeds, curry leaves and finally add a bit of chilli powder.
  6. :- Make sure to switch off the gas immediately, or else the chilli powder will burn.
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