Chemmeen In Coconut Milk

For preparing chemmeen in coconut milk, first mix prawns, half of onion, 2 green chillies, ginger, garlic, turmeric powder and salt.

Cook the prawns with coconut milk.

When cooked, keep aside the prawns.

Heat a kadai and pour oil.

Fry the rest of the onion, green chillies and curry leaves.

Add cooked prawns, chilly powder and garam masala into it.

Make it a semi thick gravy.

Chemmeen in coconut milk is ready. Serve hot.