Chemmeen Undapputtu

naadan teatime snack

Chemmeen Undapputtu | Pachakam

Chemmeen Undapputtu

naadan teatime snack

Category : Snacks, Non-Vegetarian

By Lakshmi Ram Nair

Published On: 01 Sep 2013

Rating: 4
5 Votes, 0 Reviews
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45 Minutes
Served : 5
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Chemmeen Undapputtu Recipe

Step 1

Marinate the prawns in 1 tsp chilly powder, + tsp turmeric powder, 1 tsp coriander powder, salt and fry it in oil. Keep it aside.

Step 2 Chemmeen Undapputtu Recipe

Step 2

Heat oil in a vessel and sautT onion with salt in it.

Step 3 Chemmeen Undapputtu Recipe

Step 3

Add tomato, garlic and ginger. SautT again.

Step 4 Chemmeen Undapputtu Recipe

Step 4

Add the fried prawns, chilly powder and turmeric powder to it and sautT well for 2-4 minutes.

Step 5 Chemmeen Undapputtu Recipe

Step 5

Take it from flame and keep it aside.

Step 6 Chemmeen Undapputtu Recipe

Step 6

Knead the flour with hot water and salt as required to make a smooth dough.

Step 7 Chemmeen Undapputtu Recipe

Step 7

Make medium size balls out of it and press it on a banana leaf.

Step 8 Chemmeen Undapputtu Recipe

Step 8

Spoon in the prawn masala as required.

Step 9 Chemmeen Undapputtu Recipe

Step 9

Make it a ball by joining all sides.

Step 10

Repeat the process and steam cook the prawn balls for 15-20 minutes.

Step 11

Serve it as an evening snack or for breakfast or during breaking fast.

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