Chemmeen Undapputtu

by Lakshmi RamNair
naadan teatime snack
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the prawns in 1 tsp chilly powder, + tsp turmeric powder, 1 tsp coriander powder, salt and fry it in oil. Keep it aside.
  2. Heat oil in a vessel and sautT onion with salt in it.
  3. Add tomato, garlic and ginger. SautT again.
  4. Add the fried prawns, chilly powder and turmeric powder to it and sautT well for 2-4 minutes.
  5. Take it from flame and keep it aside.
  6. Knead the flour with hot water and salt as required to make a smooth dough.
  7. Make medium size balls out of it and press it on a banana leaf.
  8. Spoon in the prawn masala as required.
  9. Make it a ball by joining all sides.
  10. Repeat the process and steam cook the prawn balls for 15-20 minutes.
  11. Serve it as an evening snack or for breakfast or during breaking fast.
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