Name: Chemmeen Undapputtu
Prep time: 45 min
Total time: 45 min
Ingredients: 500 g Rice flour; 500 g Prawn; 4 Onion; 2 Tomato; 2 Green chilly; 1/2 inch Ginger; 4 pods Garlic; 1 tsp Chilly powder; 1/4 tsp Turmeric powder; Salt (to taste); Oil (as required); Coriander leaves (as required)

Chemmeen Undapputtu

naadan teatime snack

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

500 g Rice flour
500 g Prawn
4 Onion
2 Tomato
2 Green chilly
1/2 inch Ginger
4 pods Garlic
1 tsp Chilly powder
1/4 tsp Turmeric powder
Salt to taste
Oil as required
Coriander leaves as required

Instructions

Marinate the prawns in 1 tsp chilly powder, + tsp turmeric powder, 1 tsp coriander powder, salt and fry it in oil. Keep it aside.
Heat oil in a vessel and sautT onion with salt in it.
Add tomato, garlic and ginger. SautT again.
Add the fried prawns, chilly powder and turmeric powder to it and sautT well for 2-4 minutes.
Take it from flame and keep it aside.
Knead the flour with hot water and salt as required to make a smooth dough.
Make medium size balls out of it and press it on a banana leaf.
Spoon in the prawn masala as required.
Make it a ball by joining all sides.
Repeat the process and steam cook the prawn balls for 15-20 minutes.
Serve it as an evening snack or for breakfast or during breaking fast.