Chemmen Ulathu

Hot and spicy prawns

Chemmen Ulathu | Pachakam

Chemmen Ulathu

Hot and spicy prawns

Category : Non-Vegetarian, Seafood

By rajam partheeban

Published On: 13 Mar 2006

Rating: 4
4 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Heat up a pan or a kadai.

Step 2

Add the cleaned prawns, all powders, 1/4 of chopped onion, crushed ginger, green chillies and salt along with a little water.

Step 3

Cook for 10 - 15 mins.

Step 4

Heat oil in another pan or kadai.

Step 5

Splutter mustard seeds and saute curry leaves.

Step 6

Add the remaining chopped onion and fry, till they turn golden brown.

Step 7

Add the cooked prawns into it and fry, till the oil separates or it becomes dry.

Daffodils Abraham

My Husband really loved it and I was appreciated; thanks for the recipe.

anjali banerjee

bit hot but really tasty.

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