Name: Chemmen Ulathu
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Prawns (Chemmeen); 1 no Onion (finely chopped, large); 2 nos Green chillies (finely chopped); Ginger (crushed); 1/2 tsp Turmeric powder; Salt (As reqd); Curry leaves (A few); 1/2 tsp Garam masala powder; 1/2 tsp Mustard seeds; 2 tbsp Oil

Chemmen Ulathu

Hot and spicy prawns

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Prawns Chemmeen
1 no Onion finely chopped, large
2 nos Green chillies finely chopped
Ginger crushed
1/2 tsp Turmeric powder
Salt As reqd
Curry leaves A few
1/2 tsp Garam masala powder
1/2 tsp Mustard seeds
2 tbsp Oil

Instructions

Heat up a pan or a kadai.
Add the cleaned prawns, all powders, 1/4 of chopped onion, crushed ginger, green chillies and salt along with a little water.
Cook for 10 - 15 mins.
Heat oil in another pan or kadai.
Splutter mustard seeds and saute curry leaves.
Add the remaining chopped onion and fry, till they turn golden brown.
Add the cooked prawns into it and fry, till the oil separates or it becomes dry.

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Chemmen Ulathu

Chemmen Ulathu

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