Chemmen Ulathu
Hot and spicy prawns
Ingredients
- 1/2 kg Prawns Chemmeen
- 1 no Onion finely chopped, large
- 2 nos Green chillies finely chopped
- Ginger crushed
- 1/2 tsp Turmeric powder
- Salt As reqd
- Curry leaves A few
- 1/2 tsp Garam masala powder
- 1/2 tsp Mustard seeds
- 2 tbsp Oil
Instructions
- Heat up a pan or a kadai.
- Cook for 10 - 15 mins.
- Heat oil in another pan or kadai.
- Splutter mustard seeds and saute curry leaves.
- Add the remaining chopped onion and fry, till they turn golden brown.
Tried this recipe?Let us know how it was!
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