Chena Vadai

A delicious vadai using elephant yam

Chena Vadai | Pachakam

Chena Vadai

A delicious vadai using elephant yam

Category : Snacks, Pure-Vegetarian

By Bindhu Srilal

Published On: 03 Apr 2007

Rating: 3
5 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Peel off the skin of chena and grate it finely.

Step 2

Cut onion, green chilli, coriander leaves and curry leaves into small pieces.

Step 3

Grind fennel seeds, roasted channa and salt without adding water.

Step 4

Mix Chena with the grounded paste and chopped items and add salt as required.

Step 5

Make it into small balls and then flatten it using hands.

Step 6

Fry them in oil till they turn brown.


Hi NS.. Roasted chenna(pottu kadalai) powder will help you to tighten the mixture and make the balls.. and there is no extra Ingredient


I couldnt make balls out of the mix. Some ingredient is missing in the recipe.

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