Chena Vadai
A delicious vadai using elephant yam
Ingredients
- 1/4 kg Elephant yam Chena
- 1 glass Pottu kadalai Roasted channa/Dalia
- 1 spoon Fennel seeds Perinjeerakam
- 2 nos Onion
- 4 nos Green chillies
- Curry leaves A few
- Coriander leaves As reqd
- Salt As reqd
- Oil As reqd
Instructions
- Peel off the skin of chena and grate it finely.
- Cut onion, green chilli, coriander leaves and curry leaves into small pieces.
- Mix Chena with the grounded paste and chopped items and add salt as required.
- Make it into small balls and then flatten it using hands.
- Fry them in oil till they turn brown.
Tried this recipe?Let us know how it was!
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
More Posts By Author
B
BindhuSrilal
0
0
Kerala Mango Pickle Restaurant Style
June 13, 2014
Save
Search
Categories
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
More Posts By Author
B
BindhuSrilal
0
0
Kerala Mango Pickle Restaurant Style
June 13, 2014
Save