Chena Vadai
A delicious vadai using elephant yam
Ingredients
- 1/4 kg Elephant yam Chena
- 1 glass Pottu kadalai Roasted channa/Dalia
- 1 spoon Fennel seeds Perinjeerakam
- 2 nos Onion
- 4 nos Green chillies
- Curry leaves A few
- Coriander leaves As reqd
- Salt As reqd
- Oil As reqd
Instructions
- Peel off the skin of chena and grate it finely.
- Cut onion, green chilli, coriander leaves and curry leaves into small pieces.
- Mix Chena with the grounded paste and chopped items and add salt as required.
- Make it into small balls and then flatten it using hands.
- Fry them in oil till they turn brown.
Tried this recipe?Let us know how it was!
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