Cheru Payar (Green Gram) Curry

Naadan Style cheru payar curry

Cheru Payar (Green Gram) Curry | Pachakam

Cheru Payar (Green Gram) Curry

Naadan Style cheru payar curry

Category : Vegetarian, Curries

By Sobha Kesavan

Published On: 03 Mar 2014

Rating: 4
3 Votes, 0 Reviews
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10 Minutes
Served : 5
Print Recipe


  • Cheru Payar (Green Gram) : 2 cups
    Chopped tomato : 2 Nos.
    Chopped Onion : 1 cup
    Chopped Garlic : 3 pieces
    Chopped Ginger : 2 small pieces
    Coconut/Refined oil : few
    Red Chilly Powder : 3 tsp
    Turmeric Powder : 1 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Cheru Payar (Green Gram) Curry Recipe

Step 1

Soak the green gram in water for about half an hour and cook it in a pressure cooker for about 15-20 minutes after adding salt to taste.

Step 2 Cheru Payar (Green Gram) Curry Recipe

Step 2

When it is cooked well, put off the stove and remove the cooker from the stove.

Step 3 Cheru Payar (Green Gram) Curry Recipe

Step 3

Heat oil and then add the chopped tomato, onion, garlic and ginger and fry it well.

Step 4

When the mix turns brown in colour, add red chilli powder, turmeric powder and mix well.

Step 5

Add the cooked green gram into it and water (if needed) into it and boil it for further 5-10 minutes and

Step 6

then put off the stove and change the curry into another vessel.

Step 7

: - Also the green gram can be cook along with chopped onion, ginger, green chilly and salt and when it is cooked well,we can add coconut oil and curry leaves into this mix and keep the vessel closed for some time and after 5-10 minutes.

Step 8

:- This curry can be directly served with chappathi, poori, idiyappam etc.)

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