Cheru Payar (Green Gram) Curry
Naadan Style cheru payar curry
Ingredients
- Cheru Payar (Green Gram) : 2 cups
- Chopped tomato : 2 Nos.
- Chopped Onion : 1 cup
- Chopped Garlic : 3 pieces
- Chopped Ginger : 2 small pieces
- Coconut/Refined oil : few
- Red Chilly Powder : 3 tsp
- Turmeric Powder : 1 tsp
- Salt : to taste
Instructions
- Soak the green gram in water for about half an hour and cook it in a pressure cooker for about 15-20 minutes after adding salt to taste.
- When it is cooked well, put off the stove and remove the cooker from the stove.
- When the mix turns brown in colour, add red chilli powder, turmeric powder and mix well.
- Add the cooked green gram into it and water (if needed) into it and boil it for further 5-10 minutes and
- then put off the stove and change the curry into another vessel.
- : - Also the green gram can be cook along with chopped onion, ginger, green chilly and salt and when it is cooked well,we can add coconut oil and curry leaves into this mix and keep the vessel closed for some time and after 5-10 minutes.
- :- This curry can be directly served with chappathi, poori, idiyappam etc.)
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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