Cherupayar Curry

Cherupayar Curry is one of the simplest and tastiest of vegetarian dishes that can be cooked in a jiffy. The nutritious side dish is a favorite with rice, gruel or even chappathy. Cherupayar Curry is unique and special with cooked green gram or cherupayar blended with a spicy seasoning. Green gram or cherupayar is rich in protein and other vital nutrients and is ideal for vegetarians abstaining from meat and other dairy products. You can explore a well detailed Cherupayar Curry here that can be easily prepared at home.

Cherupayar Curry | Pachakam

Cherupayar Curry

Cherupayar Curry is one of the simplest and tastiest of vegetarian dishes that can be cooked in a jiffy. The nutritious side dish is a favorite with rice, gruel or even chappathy. Cherupayar Curry is unique and special with cooked green gram or cherupayar blended with a spicy seasoning. Green gram or cherupayar is rich in protein and other vital nutrients and is ideal for vegetarians abstaining from meat and other dairy products. You can explore a well detailed Cherupayar Curry here that can be easily prepared at home.

Category : Vegetarian, Curries

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By Deepthi AnishKumar

Published On: 17 Mar 2010

Rating: 4
20 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Cherupayar Curry, first wash cherupayar properly and put it in a pressure cooker followed by water and salt.

Step 2

Cook the cherupayar for 2-3 whistles.

Step 3

Remove it from flame and keep it aside for some time.

Step 4

In another frying pan or kadai, heat coconut oil.

Step 5

Splutter mustard seeds followed by shallots, red chilly(broken in two), curry leaves and finally add chilly powder and saute for 30 seconds. (Make sure you do not burn the chilly powder)

Step 6

Finally add this seasoning onto the cooked cherupayar. Stir it well.

Step 7

Serve it hot with Chappathi or Rice or Kanji.

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leo

your recipies are so simple yet delicious and helthy.thank you so much for your effort.curry was excellent.

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