Cherupayar Cutlet

Easy and healthy cutlet

Cherupayar Cutlet | Pachakam

Cherupayar Cutlet

Easy and healthy cutlet

Category : Snacks, Egg-tarian

By Sarada Venugopal

Published On: 27 Dec 2008

Rating: 4
3 Votes, 1 Reviews
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40 Minutes
Served : 4
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Step 1

Boil the potatoes and cherupayar separately.

Step 2

Saute onions in a pan.

Step 3

Add ginger, green chillies, curry leaves and cooked cherupayar-potato.

Step 4

Mash and mix well.

Step 5

Add salt.

Step 6

Sprinkle pepper powder if required.

Step 7

Add and mash the bread if there is more water in the mix.

Step 8

:- Adding bread gives a good taste also.

Step 9

Flatten the mix into desired shapes.

Step 10

Dip the mix in beaten egg, roll in bread crumbs and deep fry in oil.

Step 11

:- Serve hot with tomato ketchup.


Healthy and tasty cutlet.Very easy to prepare.My kids liked it.thanks

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