Cherupayar Cutlet

by SaradaVenugopal
Easy and healthy cutlet
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and cherupayar separately.
  2. Saute onions in a pan.
  3. Add ginger, green chillies, curry leaves and cooked cherupayar-potato.
  4. Mash and mix well.
  5. Add salt.
  6. Sprinkle pepper powder if required.
  7. Add and mash the bread if there is more water in the mix.
  8. :- Adding bread gives a good taste also.
  9. Flatten the mix into desired shapes.
  10. Dip the mix in beaten egg, roll in bread crumbs and deep fry in oil.
  11. :- Serve hot with tomato ketchup.
Share this Recipe

Related Posts

Leave a Comment