Cherupayar Cutlet
Easy and healthy cutlet
Ingredients
- 1 cup Cherupayar Green gram
- 3 nos Potato
- 1 no Onion chopped finely
- 1" piece Ginger chopped finely
- 2 - Green chillies chopped finely
- Curry leaves A few
- Salt As reqd
- 1/4 tsp Pepper powder
- 1 no Egg beaten
- 2 - Bread slices optional
- 1/2 cup Bread crumbs
- oil for frying
Instructions
- Boil the potatoes and cherupayar separately.
- Saute onions in a pan.
- Mash and mix well.
- Add salt.
- Sprinkle pepper powder if required.
- Add and mash the bread if there is more water in the mix.
- :- Adding bread gives a good taste also.
- Flatten the mix into desired shapes.
- :- Serve hot with tomato ketchup.
Tried this recipe?Let us know how it was!
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