Cherupayar Parippu Payasam is a traditional styled delicious and healthy dessert usually served after a Sadhya meal. Everybody likes to have a sweet after a heavy meal. And this is a much preferred payasam that everybody opts. It is wonderful when served with a Poovan Pazham and Papadam, that is a traditional practice. Yellow moong dal termed ‘cherupayar’ in Malayalam, jaggery and coconut milk constitute the basic primary ingredients required for the making of Cherupayar Parippu Payasam. Also termed Moong Dal Payasam, the mouth watering sweet dish is unique and special, spiced with the flavor and aroma of ghee rinsed coconut pieces, raisins and cashews. No Sadhya or festive gathering is complete without this tempting dessert. You can never be content with one serving. Its so tempting that you will definitely ask for more. You discover much of these relishing payasams during Onam season.
Desserts like Cherupayar Parippu Payasam prepared with jaggery and coconut milk is quite popular in Kerala Cuisine but in North India you will find desserts prepared with milk and sugar. I like Cherupayar Parippu Payasam at all seasons and we relish the dessert during weekends when my family is at home. My kid who doesn’t like moong dal likes the payasam stuff. That is good, he is savoring something healthy for his body. I stay away from all sorts of junk stuff. Traditionally, payasams were prepared in ‘uruli’ over the aduppu and the moong dal was slowly cooked through. I have a nostalgic memory of my grandparents preparing the dish for us. We children never gave them peace running around the aduppu and throwing bits of paper into the hot fire. Moong Dal is healthy, rich in protein and other vital nutrients required for body. You can explore a well illustrated Moong Dal Payasam here that can be easily prepared at home.