Cherupayar Thoran

Mouth watering thoran with sprouted Cherupayar/Moong dal

Cherupayar Thoran | Pachakam

Cherupayar Thoran

Mouth watering thoran with sprouted Cherupayar/Moong dal

Category : Vegetarian, Curries

By raji sohan

Published On: 09 Sep 2006

Rating: 4
17 Votes, 3 Reviews
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15 Minutes
Served : 4
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Step 1

Mix well together the above chopped items, sprouted dal, grated coconut, cumin seeds, salt & turmeric powder.

Step 2

:- Mix using your hands for best results.

Step 3

Heat oil in a pan or a kadai.

Step 4

Splutter mustard seeds and sautT red chillies and curry leaves.

Step 5

Add the mixture and mix well.

Step 6

Cover the pan with its lid and cook on low flame.

Step 7

Simmer for 3 mins.

Step 8

Remove the cover and mix well the whole contents again.

Step 9

Keep it on flame till done.


came out well..thanks for the recipie


its really good!


It is a very nice dish...really mouth watering.....

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