Cherupayar Thoran
Mouth watering thoran with sprouted Cherupayar/Moong dal
Ingredients
- 1 cup Sprouted Green Gram Cheruparippu/Moong Dal
- 8 nos Shallots – 6 finely chopped, Kunjulli
- 2 nos Green chillies finely chopped
- 1/4 cup Grated coconut
- 1/4 tsp Turmeric powder
- 1/4 tsp Cumin seeds Jeerakam
- Coconut oil As reqd
- 1 tsp Mustard seeds
- 1 - Red chillies Kollamulaku
- Curry leaves A few
- Salt As reqd
Instructions
- Mix well together the above chopped items, sprouted dal, grated coconut, cumin seeds, salt & turmeric powder.
- :- Mix using your hands for best results.
- Heat oil in a pan or a kadai.
- Add the mixture and mix well.
- Cover the pan with its lid and cook on low flame.
- Simmer for 3 mins.
- Remove the cover and mix well the whole contents again.
- Keep it on flame till done.
Tried this recipe?Let us know how it was!
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