Chettinad Style Mutton

Spicy mutton curry in nice masala

Chettinad Style Mutton | Pachakam

Chettinad Style Mutton

Spicy mutton curry in nice masala

Category : Non-Vegetarian, Mutton

By saritha prasad

Published On: 07 Sep 2011

Rating: 3
3 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe



Step 1

For preparing chettinad style mutton, heat ghee in a pan, add little oil also.

Step 2

Add bay leaves, khus khus, cinnamon, cloves and mutton. Fry well for 10 minutes.

Step 3

In another pan, pour little oil. Fry cumin seeds, shallots, dry chillies, ginger and garlic.

Step 4

Crush the onion mixture(do not make paste).

Step 5

After 10 minutes of frying mutton, add the crushed onion. Fry well. Add tomato and fry well.

Step 6

When it becomes soft, add coriander and turmeric powder. Add required salt.

Step 7

Add hot water and cover with a lid.

Step 8

Cook the mutton.

Step 9

When done, add the meat masala and curry leaves. Drain excess water and make semi masala.

Step 10

Chettinad style mutton is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.