Name: Chettinad Style Mutton
Prep time: 40 min
Total time: 40 min
Ingredients: 500 g Mutton; 20 nos Shallots (Kunjulli); 8 nos Dry chillies; 2 tbsp Coriander powder; 2 tsp Turmeric powder; 1 tsp Cumin seeds (Jeerakam); 1 no Bay leaf (Karuga ela); 2 nos Cloves (Grambu); 2 nos Cinnamon sticks (Karugapatta); 1/2 tsp Khus khus; 1 tsp Meat masala; 1 piece Ginger (chopped); 4 cloves Garlic (chopped); Curry leaves (Few); Coconut oil (As reqd); 2 nos Tomato (chopped); 2 tbsp Ghee; Salt (As reqd)

Chettinad Style Mutton

Spicy mutton curry in nice masala

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Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

500 g Mutton
20 nos Shallots Kunjulli
8 nos Dry chillies
2 tbsp Coriander powder
2 tsp Turmeric powder
1 tsp Cumin seeds Jeerakam
1 no Bay leaf Karuga ela
2 nos Cloves Grambu
2 nos Cinnamon sticks Karugapatta
1/2 tsp Khus khus
1 tsp Meat masala
1 piece Ginger chopped
4 cloves Garlic chopped
Curry leaves Few
Coconut oil As reqd
2 nos Tomato chopped
2 tbsp Ghee
Salt As reqd

Instructions

For preparing chettinad style mutton, heat ghee in a pan, add little oil also.
Add bay leaves, khus khus, cinnamon, cloves and mutton. Fry well for 10 minutes.
In another pan, pour little oil. Fry cumin seeds, shallots, dry chillies, ginger and garlic.
Crush the onion mixture(do not make paste).
After 10 minutes of frying mutton, add the crushed onion. Fry well. Add tomato and fry well.
When it becomes soft, add coriander and turmeric powder. Add required salt.
Add hot water and cover with a lid.
Cook the mutton.
When done, add the meat masala and curry leaves. Drain excess water and make semi masala.
Chettinad style mutton is ready.

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Chettinad Style Mutton