Chettinadu Pepper Chicken

A dry extremely spicy recipe

Chettinadu Pepper Chicken | Pachakam

Chettinadu Pepper Chicken

A dry extremely spicy recipe

Category : Non-Vegetarian, Chicken

By biju pillai

Published On: 21 Mar 2009

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Marinate chicken with a touch of turmeric, half teaspoon of red chilly powder, a teaspoon of black pepper powder and adequate salt and keep aside for half an hour.

Step 2

Cook the above items in a presurre cooker with half a glass of water until one whistle.Take of flame immediately.

Step 3

Heat 2 teaspoons of oil, pop mustards and dried red chillies.

Step 4

Add cloves and karuvapatta.

5)Add Onion and sautee until they are golden brown on medium flame with lots of stirring.

Step 5

Add green chillies and curry leaves and keep adding small amounts of oil.

Step 6

Add 4 teaspoons of black pepper powder and stir in well.

Step 7

)pen cooker and drain away chicken stock.

Step 8

Add dry pieces to the sauteed onions and continue frying on medium flame for ten minutes.

Step 9

Finish with a teaspoon of oyster sauce added and stirred in well.

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