Name: Chettinadu Pepper Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (medium pieces); 3 nos Red onions (big size); 2 nos Dried red chillies; 4 nos Green chillies (cut lengthwise); 4 nos cloves; 3 small Karuvapatta; 1/2 tsp Turmeric powder; 5 tsp Black pepper; 1 tsp Red chilly powder; 1/2 tsp Mustard; Curry leaves (a small stem); 1 tsp Oyster suace (optional)

Chettinadu Pepper Chicken

A dry extremely spicy recipe

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 kg Chicken medium pieces
3 nos Red onions big size
2 nos Dried red chillies
4 nos Green chillies cut lengthwise
4 nos cloves
3 small Karuvapatta
1/2 tsp Turmeric powder
5 tsp Black pepper
1 tsp Red chilly powder
1/2 tsp Mustard
Curry leaves a small stem
1 tsp Oyster suace optional

Instructions

Marinate chicken with a touch of turmeric, half teaspoon of red chilly powder, a teaspoon of black pepper powder and adequate salt and keep aside for half an hour.
Cook the above items in a presurre cooker with half a glass of water until one whistle.Take of flame immediately.
Heat 2 teaspoons of oil, pop mustards and dried red chillies.
Add cloves and karuvapatta. 5)Add Onion and sautee until they are golden brown on medium flame with lots of stirring.
Add green chillies and curry leaves and keep adding small amounts of oil.
Add 4 teaspoons of black pepper powder and stir in well.
)pen cooker and drain away chicken stock.
Add dry pieces to the sauteed onions and continue frying on medium flame for ten minutes.
Finish with a teaspoon of oyster sauce added and stirred in well.

Tried this recipe?Let us know how it was!

Chettinadu Pepper Chicken