Chicken And Oats Soup

Name: Chicken And Oats Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 person)
Ingredients: Onion - 1 small ( finely chopped ); Chicken ( Boneless )- 250 gm ( cut into small pieces ); Green chilli - 4 (optional ); Garlic -7 pods (optional ); Tomato puree -3 tbsp; Cumin -1/2 tsp; Pepper powder -1 tsp; Oats -1/2 cup; Chicken cube - 1/

Another recipe for Ifthar! I make this chicken and Oats Soup mostly during Ramadan fasting .It is very healthy and highly nutritious soup.

Category : Non-Vegetarian, Soups

By Shabnam Hidayath

Published On: 14 Jun 2016

Rating: 4

11 Votes, 0 Reviews

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30 Minutes

Served : 4

Print Recipe

Ingredients

Onion
English: Onion

tamil: Vaengayam

malayalam: Savala

telugu: Nirulli / Ullipayalu / Yerra Gaddalu

kannada: Ulligadde / Erulli / Neeruli

hindi: Pyaz / Dungri / Kanda

Bengali: Pyajj / Piyaz

Gujarati: Dungri / Kanda

Konkani: Sawalo / Piyavu

Marathi: Kandaa

Oriya: Piaja

Punjabi: Pyaz

for more details, click the name of the ingredient

Onion - 1 small ( finely chopped )
Chicken ( Boneless )- 250 gm ( cut into small pieces )
Green chilli - 4 (optional )
Garlic
English: Garlic

tamil: Poondu / Vellaipoondu

malayalam: Veluthulli / Vellulli

telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu

kannada: Bellulli

hindi: Lehsan / Lasun

Bengali: Rasoon / Rashun

Gujarati: Lasan

Konkani: Lahsun / Losan

Marathi: Lasun / Lusson

Oriya: Rasuna

Punjabi: Lassan / Lahsun

Tulu: Bollulli

Kashmiri: Ruhan

Urudu: Lassun / Leshun

for more details, click the name of the ingredient

Garlic -7 pods (optional )
Tomato puree -3 tbsp

Cumin -1/2 tsp
Pepperpowder
English: Pepper Powder

tamil: Kurumulagupodi

malayalam: Kurumulagupodi

telugu: Miriyaalu / Miriyala Tige / Savyamu

kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu

hindi: Kalimirchi / Kada Mari

Bengali: Goal Morich / Kala Morich

Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha

Konkani: Miriyakonu / Mirsang / Miire / Mirin

Marathi: Mire / Kale Miri

Oriya: Golmarich

Punjabi: Kalimirchi

Tulu: Eddae Munchi

Kashmiri: Marutus

Urudu: Kali Mirch / Siah Mirch

for more details, click the name of the ingredient

-1 tsp
Oats -1/2 cup
Chicken cube - 1/

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Heat oil in a pot, add onion, garlic, green chillies and saute it until the onion become golden brown .

Step 2

Add chicken pieces, tomato puree and cook it for 5 - 10 minutes on medium flame.

Step 3

Add water, salt Cover and cook on low flame until the chicken becomes tender

Step 4

Then add oats, stirring continously. Cook this for about 10 minutes, keep stirring to avoid it from sticking. Add more water and salt if required.

Step 5

Finally, add chicken cube, cumin, pepper powder and cook for another 5 minutes so the spices can blend in.

Step 6

Chicken and Oats Soup is ready. Squeeze half lemon juice before serving. Serve with bread sticks or garlic bread.

Notes :

Chicken cube - 1 / 2 of one cube
Oil - 2 tbsp
Water - 5 cups
Salt to taste

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