Chicken And Oats Soup

by ShabnamHidayath
Another recipe for Ifthar! I make this chicken and Oats Soup mostly during Ramadan fasting .It is very healthy and highly nutritious soup.
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Votes: 1
Rating: 4
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Cuisine Mediterranean
Prep Time 30 minutes
Servings
people
Ingredients
  • Onion( finely chopped ) - 1 small
  • Chicken( cut into small pieces , Boneless ) - 250 gm
  • green chilli(optional ) - 4
  • garlic(optional ) - 7 pods
  • Tomato puree - 3 tbsp
  • Cumin - 1/2 tsp
  • Pepper powder - 1 tsp
  • Oats - 1/2 cup
  • Chicken cube - 1/
Cuisine Mediterranean
Prep Time 30 minutes
Servings
people
Ingredients
  • Onion( finely chopped ) - 1 small
  • Chicken( cut into small pieces , Boneless ) - 250 gm
  • green chilli(optional ) - 4
  • garlic(optional ) - 7 pods
  • Tomato puree - 3 tbsp
  • Cumin - 1/2 tsp
  • Pepper powder - 1 tsp
  • Oats - 1/2 cup
  • Chicken cube - 1/
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pot, add onion, garlic, green chillies and saute it until the onion become golden brown .
  2. Add chicken pieces, tomato puree and cook it for 5 - 10 minutes on medium flame.
  3. Add water, salt Cover and cook on low flame until the chicken becomes tender
  4. Then add oats, stirring continously. Cook this for about 10 minutes, keep stirring to avoid it from sticking. Add more water and salt if required.
  5. Finally, add chicken cube, cumin, pepper powder and cook for another 5 minutes so the spices can blend in.
  6. Chicken and Oats Soup is ready. Squeeze half lemon juice before serving. Serve with bread sticks or garlic bread.
Recipe Notes

Chicken cube - 1 / 2 of one cube
Oil - 2 tbsp
Water - 5 cups
Salt to taste

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