Chicken Chops

Chicken chops

Chicken Chops | Pachakam

Chicken Chops

Chicken chops

Category : Non-Vegetarian, Chicken

By Sanjay K

Published On: 02 Sep 2002

Rating: 4
4 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe


Step 1

Separate chicken chops from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapati roller until the chop becomes thin.

Step 2

Place this chop on a tray.

Step 3

Apply chilly sauce, ginger water, salt, lemon juice, chopped coriander and marinate for 1/2 an hour.

Step 4

Beat an egg in a bowl and apply this to the chops with a brush.

Step 5

Apply the bread powder too on the chops.

Step 6

Heat oil in a wide pan.

Step 7

Fry them on all sides until it becomes golden brown.

Step 8

:- Serve with tomato sauce.


the recipe is ok.. but where is the topping sauce for the chicken that already fried ??

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.