Chicken Chops

by SanjayK
Chicken chops
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken chops - 2 nos
  • Chilly sauce - 2 tbsp
  • Lemon juice - 1 no
  • Ginger water - 2 tsp
  • Coriander leaves(chopped) -
  • Egg - 1 no
  • Bread powder - 30 gm
  • Oil - 100 gm
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken chops - 2 nos
  • Chilly sauce - 2 tbsp
  • Lemon juice - 1 no
  • Ginger water - 2 tsp
  • Coriander leaves(chopped) -
  • Egg - 1 no
  • Bread powder - 30 gm
  • Oil - 100 gm
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Separate chicken chops from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapati roller until the chop becomes thin.
  2. Place this chop on a tray.
  3. Apply chilly sauce, ginger water, salt, lemon juice, chopped coriander and marinate for 1/2 an hour.
  4. Beat an egg in a bowl and apply this to the chops with a brush.
  5. Apply the bread powder too on the chops.
  6. Heat oil in a wide pan.
  7. Fry them on all sides until it becomes golden brown.
  8. :- Serve with tomato sauce.
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