Chicken Corn Soup

Quick n Easy for Soup Lovers

Chicken Corn Soup | Pachakam

Chicken Corn Soup

Quick n Easy for Soup Lovers

Category : Non-Vegetarian, Soups

By Pinky T

Published On: 04 Aug 2006

Rating: 4
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Cook chicken in a pressure cooker.

Step 2

:- You can fill up ur cooker with 5 glasses of water or as much you want.

Step 3

Drain the stock and in a vessel continue heating the stock.

Step 4

Shred the chicken pieces and remove the bones.

Step 5

Add the cream of corn to the boiling stock on low flame.

Step 6

Add the shredded chicken and mix it.

Step 7

Take 1 tbsp of corn starch powder and mix with water till it gets dissolved and add this to the water and mix it.

Step 8

:- It will start getting thicker.

Step 9

Finally add 2 eggs.

Step 10

Use a chenni(filter tray) and pour the egg into ingredients and keep mixing so that the egg gets cooked spilting over.

Step 11

Once the egg gets fluffy and the soup is pretty cooked, turn off the gas.

Step 12

:- Serve in a bowl.

Step 13

:- You can add salt, pepper or soy sauce for taste.

Praveen John

Very easy to prepare

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