Chicken Corn Soup
Quick n Easy for Soup Lovers
Ingredients
Instructions
- Cook chicken in a pressure cooker.
- :- You can fill up ur cooker with 5 glasses of water or as much you want.
- Drain the stock and in a vessel continue heating the stock.
- Shred the chicken pieces and remove the bones.
- Add the cream of corn to the boiling stock on low flame.
- Add the shredded chicken and mix it.
- :- It will start getting thicker.
- Finally add 2 eggs.
- Once the egg gets fluffy and the soup is pretty cooked, turn off the gas.
- :- Serve in a bowl.
- :- You can add salt, pepper or soy sauce for taste.
Tried this recipe?Let us know how it was!
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