Chicken Curry With Tomato Puree

Chicken curry with tomato puree

Chicken Curry With Tomato Puree | Pachakam

Chicken Curry With Tomato Puree

Chicken curry with tomato puree

Category : Non-Vegetarian, Chicken

By Hannah Varkey

Published On: 06 Apr 2011

Rating: 3
10 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Roast fennel seeds, cinnamon, cloves, star aniseed, cardamom and black pepper till the aroma comes. Grind to a powder.

Step 2

Marinate chicken with ingredients: onion, green chillies, ginger, garlic, turmeric, chilly powder, coriander powder, chicken masala, curry leaves and the spice powder for 30 minutes.

Step 3

Cook it with enough water until all the water gets evaporated.

Step 4

Add milk and tomato puree and allow to boil

Step 5

Heat oil in another pan, add mustard seeds, dry red chillies, shallots. Saute well until shallots become golden brown in color.

Step 6

Add cooked chicken to the pan and stir well

Step 7

Serve hot.

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