Name: Chicken Curry With Tomato Puree
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken (cut medium); 2 nos Onion (sliced); 2 nos Green chillies (minced); 1 piece Ginger (crushed); 4 cloves Garlic (crushed); 1/4 tsp Turmeric powder; 1 1/2 tsp Chilly powder; 1/2 tsp Coriander powder; 1 tsp Chicken masala (optional); Fennel seeds (A pinch, Perumjeerakam); 1 no Cinnamon stick (Karugappatta); 3 nos Cloves (Grambu); 1 no Star aniseed (Thakollam); 2 nos Cardamom (Elakka); Black pepper (Few); Curry leaves (Few); 1 can Tomato puree (can boil tomatoes and extract puree); 1/4 cup Milk; Salt (As reqd); 2 nos Dry red chillies; 1 tsp Mustard seeds; 10 nos Shallots (KKunjulli); 3 tsp Oil

Chicken Curry With Tomato Puree

Chicken curry with tomato puree

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1/2 kg Chicken cut medium
2 nos Onion sliced
2 nos Green chillies minced
1 piece Ginger crushed
4 cloves Garlic crushed
1/4 tsp Turmeric powder
1 1/2 tsp Chilly powder
1/2 tsp Coriander powder
1 tsp Chicken masala optional
Fennel seeds A pinch, Perumjeerakam
1 no Cinnamon stick Karugappatta
3 nos Cloves Grambu
1 no Star aniseed Thakollam
2 nos Cardamom Elakka
Black pepper Few
Curry leaves Few
1 can Tomato puree can boil tomatoes and extract puree
1/4 cup Milk
Salt As reqd
2 nos Dry red chillies
1 tsp Mustard seeds
10 nos Shallots KKunjulli
3 tsp Oil

Instructions

Roast fennel seeds, cinnamon, cloves, star aniseed, cardamom and black pepper till the aroma comes. Grind to a powder.
Marinate chicken with ingredients: onion, green chillies, ginger, garlic, turmeric, chilly powder, coriander powder, chicken masala, curry leaves and the spice powder for 30 minutes.
Cook it with enough water until all the water gets evaporated.
Add milk and tomato puree and allow to boil
Heat oil in another pan, add mustard seeds, dry red chillies, shallots. Saute well until shallots become golden brown in color.
Add cooked chicken to the pan and stir well
Serve hot.

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Chicken Curry With Tomato Puree