Chicken Dry Fry Restaurant Style

Chicken Dry Fry Restaurant Style is a delicious, crispy fried chicken delicacy that goes well with porotta, chappati and rotis. Chicken Dry Fry Restaurant Style, very similar to thattukada style chicken fry, is a tempting and irresistible dish. Chicken Dry Fry Restaurant Style is unique and special with marinated chicken pieces deep fried to a golden brown color. Chicken is nutritious, rich in protein and other vital nutrients required for body. Chicken Dry Fry Restaurant Style is one of the easiest chicken dishes that can be prepared with readily available ingredients. You can explore a well detailed Chicken Dry Fry Restaurant Style recipe here.

Chicken Dry Fry Restaurant Style | Pachakam

Chicken Dry Fry Restaurant Style

Chicken Dry Fry Restaurant Style is a delicious, crispy fried chicken delicacy that goes well with porotta, chappati and rotis. Chicken Dry Fry Restaurant Style, very similar to thattukada style chicken fry, is a tempting and irresistible dish. Chicken Dry Fry Restaurant Style is unique and special with marinated chicken pieces deep fried to a golden brown color. Chicken is nutritious, rich in protein and other vital nutrients required for body. Chicken Dry Fry Restaurant Style is one of the easiest chicken dishes that can be prepared with readily available ingredients. You can explore a well detailed Chicken Dry Fry Restaurant Style recipe here.

Category : Non-Vegetarian, Chicken

author-image
By Shareena Jaleel

Published On: 16 Apr 2010

Rating: 4
24 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing Chicken Dry Fry Restaurant Style, first cut chicken into small pieces, clean and keep aside to drain water.

Step 2

Grind ginger, garlic, green chillies and coriander leaves together. Put it into a big vessel.

Step 3

Add ingredients: corn flour, egg white, lemon, turmeric powder, food color, aginomoto and required salt.

Step 4

Mix properly and add the chicken pieces. Keep in the refrigerator for half an hour to one hour.

Step 5

Heat oil in a pan and deep fry the chicken and serve hot.

Step 6

This chicken dry fry goes very well with porotta, chappathi or rice. Enjoy the chicken dry fry.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.