Chicken Dry Fry Restaurant Style

by ShareenaJaleel
Chicken Dry Fry
Crispy deep fried chicken using easy available ingredients. This is very similar to the thattukada style chicken dry fry.
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Chicken Dry Fry
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken(cut into small pieces) - 1 kg
  • Ginger - 1 small
  • garlic - 7-8 nos
  • Coriander leaves - 5 stems
  • Green chillies - 2 nos
  • Corn flour - 5 tbsp
  • Egg white - 1 no
  • Lemon(small) - 1 no
  • Turmeric powder(a pinch) -
  • Food Color(a pinch) -
  • Aginomoto(a small pinch) -
  • Salt(As reqd) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken(cut into small pieces) - 1 kg
  • Ginger - 1 small
  • garlic - 7-8 nos
  • Coriander leaves - 5 stems
  • Green chillies - 2 nos
  • Corn flour - 5 tbsp
  • Egg white - 1 no
  • Lemon(small) - 1 no
  • Turmeric powder(a pinch) -
  • Food Color(a pinch) -
  • Aginomoto(a small pinch) -
  • Salt(As reqd) -
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chicken into small pieces, clean and keep aside to drain water.
  2. Grind ginger, garlic, green chillies and coriander leaves together. Put it into a big vessel.
  3. Add ingredients: corn flour, egg white, lemon, turmeric powder, food color, aginomoto and required salt.
  4. Mix properly and add the chicken pieces. Keep in the refrigerator for half an hour to one hour.
  5. 5)Heat oil in a pan and deep fry the chicken and serve hot.
  6. This chicken dry fry goes very well with porotta, chappathi or rice. Enjoy the chicken dry fry.
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