Chicken Fry Naadan Style

Easy to make and yummy...!!

Chicken Fry Naadan Style | Pachakam

Chicken Fry Naadan Style

Easy to make and yummy...!!

Category : Non-Vegetarian, Chicken

By Kalyani Sandeep

Published On: 15 Feb 2010

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Heat up a skillet and saute chilly powder, coriander powder, turmeric powder, black pepper and fennel seeds. Grind to a fine paste.

Step 2

Make some slits on the chicken and marinate with the ground masala paste, garlic paste, salt and lemon juice for 1/2 hour.

Step 3

Cook the chicken in a pressure cooker(3-4 whistles) and open the cooker and cook down the gravy.

Step 4

Heat up oil in a skillet and deep fry the chicken pieces.

Step 5

Keep the fried chicken in a tissue paper. Fry onion, green chillies and curry leaves in the same oil and garnish the chicken pieces with them.

Step 6

:-Serve with rice or porotta

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